Sweet Potato Spice Cake
Sweet Potato Waffle
What You Need
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OKO River Sweet Potato Flour Cake Mix
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3 Eggs
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1/3 Cup Heavy Cream
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2/3 Cup Milk
Prepare
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For Cake: Preheat oven to 325 degrees Fahrenheit
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For Cake: Butter an 8" baking pan
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For Waffles: Heat waffle iron
Next Steps
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Separate egg yolks and white in two separate bowls
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Combine egg yolks, cream, milk, water, and essence; mix well
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Add softened butter to dry mix (do not melt butter)
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Slowly add combined liquids to cake mix and butter; stir or mix
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Whip egg whites, then gently fold them into batter
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Place batter into baking pan or onto waffle iron
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Bake for 35-40 minutes (insert the blade of a thin knife into the center of the cake. If the knife comes out clean, the cake is done. If batter or crumbs stick to the blade, let your cake bake a few minutes more and retest)
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When done, remove pan from the oven and let cool. If desired, frost when cool
"Really nice, really smooth, really light. I love that it's not overly sweet. I can see myself using this to make pancakes and a lot of other goodies in the kitchen"
-Tatyanne
